All you need for this fish batter is flour, salt, baking powder, milk, and water. Your result will be thinly-coated, crispy, and delicious.
Oct 8, 2014 ... Quick and Crispy Fish Batter for Walleye. This batter is wonderful on walleye fillets, sauger and saugeye. Also great on onion rings and chicken.
The batter itself is a bog-standard batter, The original way us peasants in the UK have had our fish and chips for hundreds of years. Adding egg and beer and ...
Taste member 'hrcruisin' shares their tricks for perfectly crispy and golden fried fish.
Feb 3, 2008 ... Super Crispy Fish and Chips - after many years of trying, I've perfected this recipe which uses 1 particular ingredient in the batter for ...
Dredge the tilapia in the flour, shake off excess, then dip into batter. Carefully place the battered fish into the hot oil. Working in batches so not to crowd the pot, ...
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Nothing beats the crispy crunch and delicate flavor of batter-fried fish and seafood. While the simplest coating for fried fish is simple seasoned flour, batters form ...