Daniel Stone is an editor for National Geographic magazine, where he covers science, technology, and agriculture. His book, The Food Explorer, on the life and adventures of food spy David Fairchild, will be released on February 20, 2018.
New from Daniel Stone, the adventures of American food spy David Fairchild, who introduced hundreds of crops—including avocados, mangoes, and dates— to a country hungry for new things to eat. ““Daniel Stone draws the reader into an intriguing, seductive world, rich with stories and surprises. THE FOOD EXPLORER ...
Daniel Stone - The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats. Upcoming Event. Saturday, February 24, 2018 at 6 p.m.. This event is free to attend with no reservation required. Seating is available on a first come, first served basis. Click here for more information.
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Daniel Stone is a staff writer for National Geographic and a former White House correspondent for Newsweek and The Daily Beast. A native of Los Angeles,...
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