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Feb 8, 2016 ... Vegetarians, according to the Vegetarian Resource Group, "do not eat meat, fish, and poultry." That means some vegetarians avoid meat and fish in any form, including dishes made with chicken stock, cheese made with animal rennet, foods made with fish sauce and candies or sweets made with gelatin.


There are standard questions that vegetarians are often asked. Perhaps the most frequent one is, “HOW DO YOU GET ENOUGH PROTEIN?” Another common question is, “DO YOU EAT FISH?” Many people, including some who call themselves vegetarians, think fish are less capable of suffering than mammals and birds.


May 11, 2012 ... I'm not exactly sure when someone suddenly decided that chicken and fish joined the fruit and vegetable food group. ... On the complete opposite end of the spectrum from a carnivore, vegans do not eat any meat (red or white....that includes seafood and poultry), dairy products, certain wines and sugars, ...


May 19, 2017 ... By definition, a vegetarian does not eat any animal flesh, fish flesh included. While the words vegan and vegetarian can be easily misconstrued—in certain contexts vegetarian describes a 100 percent plant-based diet and in others includes dairy and eggs—a vegetarian diet never includes fish. Those who ...


Jan 2, 2017 ... And even better: the question of why do vegetarians eat fish even proves that they CAN eat fish without being hypocritical! Read up on this to learn more.


So, you're vegetarian and you don't eat eggs, but your brother's a vegetarian and he eats fish. And your best friend, she doesn't even drink milk, but your neighbor calls herself vegetarian, even though you saw her eat chicken the other day. What's going on? The truth is, being a vegetarian can mean lots of different things .


A vegetarian who excludes all fish and seafood products from his diet can take algae extract supplements instead of fish oil capsules to obtain omega-3 fatty acids, says the Colorado State University Extension. Mayo Clinic professor of medicine Dr. Stephen Kopecky cautions, though, that algae supplements contain more ...


Feb 20, 1993 ... Fish. It's usually the last meat people give up. Maybe it should be the first. by Steve Hal. North Americans have been swearing off beef, pork and chicken in droves lately. Most cite health concerns such as heart disease and cancer, while others express empathy for the environment and animals. But many ...


Mar 25, 2009 ... Abstract. Interest in the cardiovascular protective effects of n–3 (omega-3) fatty acids has continued to evolve during the past 35 y since the original research describing the low cardiovascular event rate in Greenland Inuit was published by Dyerberg et al. Numerous in vitro experiments have shown that n–3 ...