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This rich satisfying dish, adapted from a recipe given to me by a friend, is my husband's favorite. I usually serve it on his birthday. It's loaded with scallops, shrimp and crab in a creamy sauce. I consider this the "crown jewel" in my repertoire of recipes. —Elena Hansen, Ruidoso, New Mexico.


I don't eat seafood of any kind but I made this for my family. THEY LOVED IT!I added clams & peas too & I omitted the sherry. The family mauled it. The recipe was easy to follow & I would make this again.


Jan 6, 2017 ... Seafood Lasagna Recipe (Cheesy Lasagna Recipe) was a total hit in our house. Full of flavor, beautiful, and fool-proof. Layers of noodles, cheese, crab, shrimp, and more! SO DELICIOUS! You might think seafood and cheese don't mix, but I hope you give this easy seafood recipe a try! It's a total winner ...


Spoon 1/3 of the sauce over the noodles, distributing half of the seafood evenly. Layer 4 more noodles, 1/3 of the sauce, and remaining seafood. Cover with the last 4 noodles and the remaining sauce. (For the top layer, do not spoon any seafood on top of the noodles; just use the sauce.) Tuck in any edges of the noodles so ...


This lightened version of creamy seafood lasagna features both shrimp and crabmeat, reduced-fat cheeses, and low-fat milk. Using canned lump crabmeat.


Make and share this Seafood Lasagna recipe from Genius Kitchen.


Excellent seafood flavor - scallops, shrimp, and crab with just the right amount of creamy sauce. I can never have just one serving of this. I think the clam juice is what gives the sauce such a good flavor. I use precooked shrimp so I dont have to cook them with the scallops at all. I always add extra Parmesan cheese (the real ...


Seafood Lasagna II. 179 made it | 117 reviews | 9 photos. Recipe by: Sara Van Noy. "This super rich, Alfredo based seafood lasagna is a huge hit in our family. It takes a while to prepare, but it is well worth it!" .... Lasagna Roll Ups. 283. Easy Spinach Lasagna with White Sauce Recipe - Use a ready-made Alfredo sauce to  ...


This recipe is both incredibly tastey and easy to prepare. The only change I made was to add an aditional 8 oz lobster meat which really rounded out the total seafood palate. This is definitely not a cheap meal to prepare, so having it once every one-or-two months is great, because the entire meal will cost you approximately ...