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French Fries
Food Network Rating: (18 Reviews)
Total Time: 45 minutes   Yield: 4 servings
Level: Easy   Cuisine: American
Directions: Using a large pot, boil potatoes with skins on until almost done. Allow to cool, and cut potatoes into long strips, approximately 1/4 to 1/2-inch wide and thick. In a large pot or fryer, heat oil to 350 degrees. Par-fry the potatoes for 5 to 6 minutes. More»
Source: www.foodnetwork.com


French fries (North American English), chips (British English), fries, finger chips ( Indian English), or French-fried potatoes are batonnet or allumette-cut ...


Frying the potatoes twice gives these french fries a crispiness not normally achieved in home cooked fries.


Get Perfect French Fries Recipe from Food Network.


Sep 14, 2017 ... You CAN make crispy french fries at home, as long as you use the proper potatoes and fry them twice. That's right, twice. Trust us, it's the only ...


Aug 19, 2017 ... Homemade French fries are crazy delicious. The best fries are double-fried, first at a lower temperature to cook them through, then drained and ...


Mar 13, 2017 ... You'd think I'd never want to see another french fry again after last weekend, but only if you don't know me and my tireless devotion to fried ...


There are three secrets to restaurant-quality French fries at home: choose the right potatoes (see tip below), cut them uniformly, and fry them twice. The first fry, at ...


Sep 25, 2017 ... The following recipes for French fries cover classic fried, healthier oven-fried, as well as recipes for seasoned and sauced versions.


French fries are one of almost everyone's favorite foods, but many home cooks hesitate to take it on However, with this cold-oil method for making French fries, ...