Jan 12, 2016 ... Forget stuffed avocados and zucchini boats—a baked potato is the perfect way to enjoy an entire meal and eat the bowl when you're done. (Look Ma, no dishes to wash! Or, okay, fewer dishes.) The hardest part is waiting for the baked potatoes to cook, but that's what Netflix binge sessions were made for.
Jan 12, 2011 ... These loaded baked potatoes make for a fun family meal or party buffet. Satisfy a variety of tastes and diets. Offer lots of toppings or just a few.
Serve these spuds from Food Network Magazine as the main dish: They're loaded with tasty toppings. ... Cheddar-Chive Scoop the flesh out of 4 baked potatoes; mash with 1/4 cup each butter, sour cream and chopped chives, and 2/ 3 cup grated cheddar. Stuff into the skins; top with more cheese and broil to melt.
Find and save ideas about Baked potato toppings on Pinterest. | See more ideas about Easy baked potato, Crock pot potatoes and Easy crackpot recipes.
Jan 30, 2014 ... The simplicity of a baked potato with butter is one thing—but these 12 creative toppings, from burrata to miso butter, will level up your humble tuber.
Mar 5, 2014 ... We had a baked potato topping party and came up with some fun and delicious ways to top our spuds. ... (If you're not sure how to bake a potato, you can check out this post for a good how-to). ... Another good option for the little tots – top a baked potato with cheese sauce and sliced cooked hot dogs.
Feb 28, 2013 ... Before we get into all the topping possibilities, here's how to make a baked potato : • Use a russet potato — the dirty-looking brown kind, not the waxy kind — because it's starchy and works best for this kind of thing. • Preheat an oven to 400 degrees. • Line a baking sheet with parchment paper or aluminum ...
More Toppings. Round out your baked potato buffet with these fun offerings: crumbled bacon; fried eggs; chopped chives; chopped toasted pecans; cubed Cheddar or crumbled goat cheese; wilted spinach ...
Oct 7, 2016 ... Then you can go ahead and add your toppings, and even twice-bake the potato if you want. But, as you'll see, the latter ... If you're pressed for time, I've gotten very good results by microwaving the potato for five minutes, then finishing it in a very hot, 450°F oven for about 20 minutes. That high heat will help ...