The earliest account of major services being catered in the United States is a 1778 ball in Philadelphia catered by Caesar Cranshell to celebrate the departure of British General William Howe. Catering business began to form around 1820, centering in Philadelphia. Catering being a ...
Nov 4, 2013 ... Most of the services were provided by slaves. ... As people became wealthier and the economy grew, caterers found there was a demand for their services, which has previously been reserved for the very rich. ... TGIS is proud to be part of this rich and colored history of gastronomy for nearly 25 years.
History of catering. Food Gurus Contemporary Catering Company is a Tauranga based event food and service provider operating in the greater Bay of Plenty area . Food Gurus is owned and operated by Chef Evan Lattié and Accountant Rachel Hogg, who have a team of trained service staff and several contract chefs.
Jay's Catering's mix of tradition and innovation has led to decades of success in the catering industry. Founded in 1961, Jay's Catering began as a retail and wholesale distributorship. The owners of Jay's, Eleanor and Jay Mastroianni, used a converted carwash in Midway City as their first food service facility.
During the Middle Ages catering spread throughout Europe and evolved into not only providing food for soldiers and travelers but for entertainment purposes for the upper classes. Catering and food service became so popular in the 14th and 15th century that Germany was the first country to put laws in place regulating ...
In America , the catering industry is still quite young. Catering started booming after the war when companies who had previously made food supplies for World War II needed something to do. As people became wealthier and the economy grew, caterers found demand for their services, which has previously been reserved ...
Jan 21, 2010 ... How and when did catering actually begin? This is an interesting article outlining the history.
May 13, 2009 ... Catering. Contrary to what some say, the food does matter. Brides and grooms are catching on and investing in quality service. Summer's the perfect time to get your feet wet as a caterer. Yes, You Can Still ... We started in a historical museum with a lunchtime cafe and an event space. We did weddings ...
Historians tell us the genesis of food service dates back to ancient times. Street vendors and public cooks (caterers) were readily available in Ancient Rome. Medieval travelers dined at inns, taverns, monestaries and hostelries. Colonial America continued this tradition in the form of legislated Publick Houses. The restaurant ...