Web Results
Rachael Ray
Rachael Ray is the ultra-peppy hostess whose 30 Minute Meals program on the Food Network made her one of the best-known cooks on TV. A background in restaurants and grocery stores earned Ray a job selling gourmet goods and teaching cooking classes in Albany, New York. Her specialty was putting meals together in a hurry, and in 1998 she published her first cookbook on making 30 Minute Meals. The success of the book led to a gig on local television, and by 2001 Ray had signed on for a national More »
Born: August 25, 1968 (Cape Cod, Massachusetts)