Web Results


Jan 22, 2008 ... Read the Quick help needed for skimming fat off chicken soup WITHOUT having to cool it down... discussion from the Chowhound Home ...

Feb 24, 2015 ... The quick way to remove saturated fat from your broth or soup stock is to use a fine mesh strainer skimmer. Another easy way is to use an oil ...
Apr 6, 2014 ... Chicken, beef, or turkey...chilled, icy cold or still hot. If you have time to chill your broth, the fat can be lifted off almost in one piece. If you are go.
Jan 6, 2014 ... via YouTube Capture From the Kitchen of Serena Ellison from http:// cookingwithserena.com.


May 7, 2014 ... Figuring out how to skim the damn fat off the stock (or soup) after I've ... the cooled liquid from several chicken thighs into a jar, then stored it in ...


Make your homemade soups as low-fat and low-calorie as possible by skimming off extra fat with these techniques.


The next day after refrigerating the broth, I'm able to skim off the fat off and discard it. Removing Fat from Chicken Broth. Ad. Today I needed to make the chicken ...


Jul 31, 2009 ... Here are four tried-and-true techniques for skimming fat from stock. ... The convection method: Move the stockpot partially off the burner (using ...


Feb 25, 2011 ... It's important to skim off scum and fat from soup while cooking to refine the taste, here are the simple instructions.