Web Results

www.eatbydate.com/other/baking/cookie-dough

Apr 21, 2015 ... You can purchase your dough refrigated, frozen or make it fresh - all resulting in different expiration dates. So, how long does cookie dough last ...

food52.com/hotline/12453-how-long-can-i-keep-cookie-dough-in-the-fridge

I made cookie dough a week ago and forgot to freeze it, can I still use it? I figured I can since cookie dough is sold in supermarkets and...

www.myrecipes.com/how-to/cooking-questions/cookie-dough-in-refrigerator

Most cookie dough can be refrigerated, well-wrapped, for three to five days before baking. If you want to make it farther in advance, freeze the dough. See my  ...

www.stilltasty.com/fooditems/index/18754

Tips. Homemade cookie dough may be kept refrigerated for up to two days; cover with foil or plastic wrap to prevent the dough from drying out. To freeze ...

www.chowhound.com/post/long-cookie-dough-refrigerator-freeze-926234

Nov 30, 2013 ... I made this Martha Stewart sugar cookie recipe this afternoon, http://www. marthastewart.com/966161/i.... I made cookies from half of the dough.

blog.kingarthurflour.com/2015/05/17/chilling-cookie-dough

May 17, 2015 ... Chilling cookie dough before baking: does it really make a difference? ... for the long-term build up of flavors you can go with the shorter chilling. ... We keep the same temperature called for in the recipe, and bake just a couple ...

cooking.stackexchange.com/questions/40316/how-long-can-i-refrigerate-cookie-dough

Dec 17, 2013 ... Cookie dough can keep for a week in the fridge as long as it doesn't start to dry out. Be sure to wrap it tightly in plastic wrap. You can also ...

www.bobsredmill.com/blog/healthy-living/how-long-is-cookie-dough-good-for

Sep 8, 2017 ... Although homemade cookie dough will wow your guests, it, unfortunately, does not last quite as long as some mass-produced cookie doughs.

food.ndtv.com/food-drinks/how-long-does-cookie-dough-stay-fresh-1639867

Dec 20, 2016 ... Q: How long can I keep cookie dough in the refrigerator before baking the actual cookies? I'd like to prep the dough on a weekend, then bake ...