To make the dough for the pie crust, mix 2 1/2 cups all-purpose flour and 1 teaspoon each salt and sugar in a medium-size bowl. Cut 2 sticks chilled unsalted ...
This makes enough for two single-crust pies or one double crust pie. For a slightly more tender crust, replace up to 6 tablespoons of butter with vegetable ...
Sep 21, 2012 ... In this video, you'll see how to make homemade pie dough. You'll learn the keys to making pie dough that's soft and supple when you roll it out ...
Learn how to make your own pie crust in our easy step-by-step guide; it lends the perfect, flaky texture to any pie.
Feb 15, 2017 ... The best pies start with a flaky homemade crust, which is a lot easier to make than some people fear. We'll teach you how to make it here.
How to make our easy, flaky all-butter pie crust recipe that makes consistent pie dough every time. See the recipe and video now.
A nice all purpose pie crust. When I need a crust for a cobbler, I change it to self rising flour because I like lots of crust in my cobblers.
This pie crust recipe is known as a 3-2-1 dough because it's made of 3 parts flour, 2 parts fat, and 1 part water. Try it with our Brown Butterscotch Pie.