Feb 15, 2017 ... Some bakers use lard in their pie crust, while others turn to shortening. But in general, butter is your best bet: it's easy to find, it has fantastic ...
To make the dough for the pie crust, mix 2 1/2 cups all-purpose flour and 1 teaspoon each salt and sugar in a medium-size bowl. Cut 2 sticks chilled unsalted ...
Learn how to make your own pie crust in our easy step-by-step guide; it lends the perfect, flaky texture to any pie.
We'll walk you through making pie crust, step-by-step. We also have tips for what flours to use, and how to get flaky crust.
This makes enough for two single-crust pies or one double crust pie. For a slightly more tender crust, replace up to 6 tablespoons of butter with vegetable ...
A nice all purpose pie crust. When I need a crust for a cobbler, I change it to self rising flour because I like lots of crust in my cobblers.
How to make our easy, flaky all-butter pie crust recipe that makes consistent pie dough every time. See the recipe and video now.
Watch how to make this recipe. In a large bowl, mix together flour, salt, and sugar until well combined. Using clean hands, add butter and toss until just coated.
This pie crust recipe is known as a 3-2-1 dough because it's made of 3 parts flour, 2 parts fat, and 1 part water. Try it with our Brown Butterscotch Pie.