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What Are the Ingredients in Soft Drinks?
"Most people consider soft drinks to be synonymous with sodas such as colas and citrus sodas. However, the term ""soft drink"" refers broadly to any non-alcoholic beverage comprised of carbonated water and flavored with some kind of sweetener. The National"... More »
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Source: www.ehow.com


The sweetener may be sugar, high-fructose corn syrup, fruit juice, sugar substitutes (in the case of diet drinks), or some combination of these. Soft drinks may also contain caffeine, colorings, preservatives, and other ingredients. Soft drinks are called "soft" in contrast with "hard" alcoholic beverages. Small amounts of alcohol ...


... will have its own treated water requirements covering physical, chemical, microbiological and taste characteristics. Bottled Water · Carbonated Drinks · Still and Juice Drinks · Dilutables · Energy Drinks · Fruit Juices · Sports Drinks · Packaging · Environment · History of Soft Drinks · Health and Wellbeing · Ingredients ...


The main ingredient in sweetened soft drinks is water; they are about 90 percent carbonated water. They provide essentially no key nutrients and are sweetened with either sugar or high-fructose corn syrup, which is a combination of fructose and dextrose (a sugar that comes from corn). Soft drink flavors come from artificial  ...


Soft drinks are one of the most recognized parts of Western culture. Beginning as tonics for fatigue and anything else that might be the matter with a patient, they have evolved into sweet bubbly accompaniments to hamburgers and french fries and other widely recognized parts of Western culture. Most soft drinks are ...


Mar 24, 2016 ... Only food additives and food contact substances that are determined to be safe by FDA may be used in carbonated soft drinks.


Dec 14, 2003 ... Below are the ingredients of the sodas that were used in the experiment. Coca- Cola (Classic). Carbonated water, high fructose corn syrup and/or sucrose, caramel color, phosphoric acid, natural flavors, caffeine. Diet Coke. Carbonated water, caramel color, aspartame, phosphoric acid, potassium benzoate ...


It was called "soda water" and consisted of water and sodium bicarbonate mixed with acid to add effervescence. Pharmacists in America and Europe experimented with myriad ingredients in the hope of finding new remedies for various ailments. Already the flavored soda waters were hailed as brain tonics for curing ...


Nov 16, 2007 ... Factors influencing development of the industry. The move towards standardisation. The constituents of a soft drink. Water. Saccharides and high- intensity sweeteners. Carbon dioxide. Acidulants. Flavourings. Colours. Preservatives. More functional ingredients. Retrospective investigation of a soft drink.


Döhler has also developed natural, sugar-reduced and light/zero carbonated soft drinks. They are all characterised by both a particularly balanced and fresh taste profile which also meets country-specific taste preferences.