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en.wikipedia.org/wiki/Injera

Injera is a sourdough-risen flatbread with a unique, slightly spongy texture. Traditionally made out of teff flour, it is a national dish in Ethiopia, Eritrea, and ...

www.daringgourmet.com/authentic-injera-ethiopian-flatbread

Feb 17, 2017 ... How to make authentic Ethiopian injera, a fermented sourdough flatbread.

www.exploratorium.edu/cooking/bread/recipe-injera.html

Injera is not only a kind of bread—it's also an eating utensil. In Ethiopia and Eritrea, this spongy, sour flatbread is used to scoop up meat and vegetable stews .

allrecipes.com/recipe/7070/injera

Injera. 10 made it | 24 reviews | 1 photos. Recipe by: Kevin Ryan. "This is the staple bread of Ethiopia. It is traditionally made with teff, a very finely milled millet  ...

www.foodnetwork.com/recipes/food-network-kitchen/injera-ethiopian-flatbread-3364733

Get Injera (Ethiopian Flatbread) Recipe from Food Network.

yumuniverse.com/authentic-ethiopian-injera-100-teff-flat-bread

Yeast-free, gluten-free, 100% Teff Injera that you can prepare immediately or with 1 day of fermentation. Delicious served with Chickpea and Sweet Potato Wat ...

teffco.com/traditional-injera

We previously featured this recipe for a modified approach to making injera with a less lengthy process, but now we'd like to share some well laid out instructions  ...

www.foodandwine.com/recipes/injera

Cook over moderately high heat until the injera just starts to bubble, about 30 seconds. Cover the skillet and cook for about 30 seconds longer, until the injera is ...

www.africanbites.com/injera

Oct 15, 2015 ... Injera is a Flat round fermented sourdough bread- bread like no other, with a unique, slightly spongy texture. Always present during mealtime, ...