Dec 12, 2016 ... Until 2008, the USDA recommended cooking turkey to an internal temperature of 180ºF. But based on the fact that bacteria threat salmonella ...
Sep 28, 2015 ... Buy your turkey only 1 to 2 days before you plan to cook it. Keep it ... The stuffing must reach a safe minimum internal temperature of 165 °F.
Serving up a perfect roast turkey is as easy as knowing what internal temperature it should be cooked to. Plus, get our helpful turkey-cooking tips and tricks.
Nov 4, 2016 ... Want to guarantee that your turkey will be tender and juicy? Throw out the timing charts and forget about cooking "until the juices run clear.
Nov 25, 2014 ... When the internal temperature registers a steady 165°F in the thigh, ... Another test to see if the turkey is done cooking is if the juices run clear.
You'll hear lots of ways to check the doneness of your turkey. But there's only one way to be sure: the temperature. It just takes a simple reading with a meat ...
Unsure of how to check if your turkey is done cooking by taking its temperature with a meat thermometer? It's simple. Check a few key places to know when your ...
The best way to know when your turkey is done is to temp it. Make sure your Thanksgiving turkey is perfectly cooked by resting the turkey before carving.
To check turkey done temperature, test for an internal temp of 165°F at the correct locations of the breast and thigh with an accurate thermometer.