Food Network Rating: (2 Reviews)
Total Time: 25 minutes   Yield: 4 servings
Level: Easy   
Directions: Put the rice in a medium saucepan with a cover. Stir in the water or broth, salt, and pepper. Smooth the rice to make an even surface, cover and heat over low to medium-low heat until all the liquid has been absorbed and rice is tender, about 15 to 20 More»
Source: www.foodnetwork.com


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