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Lemon Sole
Food Network Rating: (12 Reviews)
Total Time: 25 minutes   Yield: 4 main course servings
Directions: Preheat 2 medium non-stick skillets over medium-low heat for 5 minutes. Meanwhile, lay the fillets on a piece of wax paper, parchment, or a baking sheet and blot dry with paper towels. Season the fillets with salt and pepper. (If the fillets tapers down More»
Source: www.foodnetwork.com


Jul 27, 2012 ... This is one of those recipes you need to have in your repertoire. Yes, it's simple, like so many classic preparations are, but it's our go-to way to ...


Get Lemon Sole Recipe from Food Network. ... Turn off the heat, flip the fillets with a spatula, and let the fillets finish cooking in the residual heat in the pans, ...


Get Easy Sole Meuniere Recipe from Food Network. ... the second side cooks, add 1/2 teaspoon of lemon zest and 3 tablespoons of lemon juice to the pan.


This tangy lemon-caper sauce complements the mild, buttery flavor of sole.


A fish piccata of sorts, this dish is easy to make and the lemon-caper sauce marries well with delicate varieties like sole, fluke or flounder, as well as more robust ...


Tried it with small Lemon Sole fillets - yum, yum! Didn't need much cooking and will ease up on the lemon juice next time, but nice! bosleyp. 6th Oct, 2012.


Get Baked Lemon Sole with Sauteed Swiss Chard Recipe from Cooking Channel .


You can apply this recipe to any flat fish but baked lemon sole is beautiful and the fish is good value for money; serve with potatoes, salad and a crisp white ...


Definitely don't shortcut and put the lemon juice in the pan with the sole; the ... it on the new potatoes with lemon butter sauce recipe also on epicurious. lovely, ...