en.wikipedia.org/wiki/Maguy_Le_Coze

Maguy Le Coze (born 1944) is a restaurateur and the co-owner of Le Bernardin in New York City. In 1972 she moved to Paris to open the first version of Le ...

en.wikipedia.org/wiki/Le_Bernardin

Le Bernardin is a French seafood restaurant in Midtown Manhattan in New York City. Gilbert Le Coze and his sister Maguy Le Coze started the restaurant in ...

www.le-bernardin.com/about/maguy-le-coze

Maguy Le Coze, co-owner of Le Bernardin, was born in a small fishing village in Brittany, France, where her grandfather was a fisherman and her parents owned  ...

www.nytimes.com/2018/06/05/dining/maguy-le-coze-le-bernardin.html

Jun 5, 2018 ... Maguy Le Coze at Le Bernardin, the Midtown Manhattan citadel of seafood that she owns with the chef Eric Ripert. Mr. Ripert called her “the ...

www.penguinrandomhouse.com/authors/16965/maguy-le-coze

Maguy Le Coze and her brother, Gilbert, opened the original Le Bernardin in Paris in 1972 and won their first Michelin star in 1976. In New York, Le Bernardin. ..

www.theworlds50best.com/The-List-2017/11-20/Le-Bernardin.html

A brief history: Set up by brother and sister Gilbert and Maguy Le Coze in Paris in 1972, Le Bernardin opened in New York in 1986. The kitchen has been ...

www.winespectator.com/articles/a-new-wave-chef-eric-ripert-and-maguy-le-coze-have-paid-homage-to-le-bernardins-founding-chef-gilbert-le-coze-6438

May 31, 1995 A New Wave Chef Eric Ripert and Maguy Le Coze have paid homage to Le Bernardin's founding chef, Gilbert Le Coze By John Mariani It's been ...

www.cookstr.com/users/maguy-le-coze

Maguy Le Coze, owner of Le Bernardin, was born in a small fishing village in Brittany, where her grandfather was a fisherman and her parents owned a small ...

www.amazon.com/Bernardin-Cookbook-Four-Star-Simplicity-ebook/dp/B00JYWUHK8

Editorial Reviews. Amazon.com Review. At Le Bernardin, seafood is always the star. From the ... Chef-owner Gilbert Le Coze and his sister, Maguy, quickly gained an exalted four-star rating for their original, impeccable, exquisite food, which ...