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Zest is a food ingredient that is prepared by scraping or cutting from the outer, colorful skin of unwaxed citrus fruits such as lemon, orange, citron, and lime. ... The flavedo and white pith (albedo) of a citrus fruit together makes up its peel.


Jun 4, 2017 ... Zest Lime by grating it using small grater and pushing down. Zest Lime using ... is more bitter). Wash the lime carefully before making lime zest.

Oct 21, 2010 ... Use lime zest to add a special pop of flavor to your dish.


Lime zest adds intense flavor to cocktails, desserts and a number of other recipes . ... Pat dry with a clean towel to clean the lime further and make it easier to grip.


Apr 1, 2014 ... When I first started cooking, if I saw lemon juice or zest in a recipe, I almost ... a few teaspoons of juice or zest from a lemon or lime can often fix it.


Oct 6, 2015 ... Then, using a rocking motion with the knife, keep cutting the lemon peel into a zest. Use this technique to zest oranges, limes or any other citrus ...


Jul 29, 2015 ... So whether you're working with lemons, limes, oranges, or any other ... This makes large pieces of zest, perfect for infusing oils or sugar syrup.


There are lots of tools for zesting a lime. It's hard to go wrong with a microplane grater. Microplanes range from fine to coarse -- the fine makes an airey and light  ...


Lime zest is also used in rice, salsa, vinaigrettes as well as in fish and chicken recipes. When substituting dried lime zest for fresh zest in any recipe, use a bit ...