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www.foodnetwork.com/recipes/alton-brown/corned-beef-recipe-1947363

For flavorful, tender meat, make Alton Brown's Corned Beef recipe from Good Eats on Food Network by beginning the salt-curing process 10 days ahead of cooking.

amazingribs.com/tested-recipes/beef-and-bison-recipes/making-home-made-corned-beef-scratch

Corned beef made at home tastes better than store bought. Need any more reasons?

amazingribs.com/recipes/beef/home_made_corned_beef.html

Corned beef made at home tastes better than store bought. Need any more reasons?

wellnessmama.com/4420/corned-beef-brisket

Sep 30, 2017 ... I'm an Irish girl (though married to an Italian), and corned beef brisket has been a St. Patrick's Day tradition for us for years. We always look forward to this special meal. Ironically, the Irish don't even have a tradition of making corned beef on St. Patty's Day as we do in America … or of green beer or cheerful ...

www.simplyrecipes.com/recipes/home_cured_corned_beef

Jul 20, 2017 ... Vibrant pink, salty, and spicy, corned beef is always a welcome meal in our home , whether in a boiled dinner, with cabbage, or in a sandwich with Swiss cheese and sauerkraut. Who knew it was so easy to make? Corned beef is essentially beef cured in a salt brine, with some pickling spices for added ...

cooking.nytimes.com/recipes/1018642-homemade-corned-beef

The reason to corn your own beef is flavor,” said Michael Ruhlman, a chef and passionate advocate of the process He wrote about it with Brian Polcyn in their book, “Charcuterie: The Craft of Salting, Smoking and Curing.” “You can achieve tastes that aren't available in the mass produced versions,” he said Feel free to ...

www.thespruce.com/homemade-corned-beef-p2-2215829

May 15, 2017 ... I'm always amazed at how easy homemade corned beef is to make. All you need is a bit of time—about a week to brine and an afternoon to cook with almost no work in between. I find a brisket is enough for an ample family dinner plus leftovers to thinly slice for sandwiches the next day plus some to chop ...

ruhlman.com/2010/03/corned-beef-how-to-cure-your-own

Mar 15, 2010 ... With the approach of St. Paddy's day I got a brisket into the brine Friday, in time to make my wife the corned beef she loves. And I realized I've never blogged about it. Everyone who cooks should corn their own beef. It's easy as brining a chicken. And when you make your own pickling spice (brine photo ...

leitesculinaria.com/5912/recipes-homemade-corned-beef.html

Mar 4, 2017 ... For this homemade corned beef recipe, brisket is left in a brine for several days and then cooked until tender. Here's how to make it.