Maple syrup is a syrup usually made from the xylem sap of sugar maple, red maple, or black maple trees, although it can also be made from other maple species. In cold climates, these trees store starch in their trunks and roots before the winter; the starch is then converted to sugar that rises in the sap in late winter and ...
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May 19, 2015 ... Maple syrup nutrition contains higher levels of beneficial nutrients, antioxidants and phytochemicals than white table sugar or high fructose corn syrup.
Dec 17, 2017 ... On pancakes, waffles, oatmeal and more, Americans love maple syrup. The rich flavor is one reason why it's so popular, but it's also been touted as a "natural" sweetener that's better for you than regular old sugar. Not only is that not the case , but it's also just one of a few big misconceptions people have ...
Jun 4, 2017 ... This article takes a detailed look at maple syrup, a natural sweetener that is claimed to be more nutritious and healthier than sugar.
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Maple syrup is sap from maple trees that has been boiled until much of the water has evaporated, and the sap is thick and syrupy. Maple sugar (about twice as sweet as granulated white sugar) is the result of continuing to boil the sap until the liquid has almost completely evaporated. Maple syrup is graded by color and ...