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Flag Cake
Food Network Rating: (149 Reviews)
Total Time: 1 hour 15 minutes   Yield: 20 to 24 servings
Level: Intermediate   
Directions: Heat the oven to 350 degrees F. Butter and flour an 18 by 13 by 1 1/2-inch sheet pan. Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment on high speed, until light and fluffy. On medium speed, add the eggs, 2 at More»
Source: www.foodnetwork.com


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