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Scrambled Eggs
Food Network Rating: (0 Reviews)
Total Time: 0 minutes   Yield: 1 serving
Level: Easy   
Directions: Add salt and pepper and chives to eggs. In a small skillet, slowly melt butter over low heat. When foaming subsides, add the eggs and stir continuously over very low heat until the eggs form into a soft creamy mass. When they have almost entirely More»
Source: www.foodnetwork.com


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