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Mushroom Tart
Food Network Rating: (19 Reviews)
Total Time: 1 hour 20 minutes   Yield: 8 to 10 servings
Level: Easy   
Directions: 1 pound dry beans, for baking crostata shell Preheat oven to 425 degrees F.Heat 2 large saute pans over high heat. Working in batches divide the olive oil between the 2 pans. When the oil is hot but not quite smoking, add the mushrooms, season with gray More»
Source: www.foodnetwork.com

www.midwestliving.com/food/fruits-veggies/morel-mushroom-recipes

Our recipes highlight the intense, earthy flavor of these popular wild mushrooms. Try a spring pasta with morels, morel cream sauce, morel tarts and more.

www.seriouseats.com/recipes/2015/05/sauteed-morel-mushrooms.html

Morels are one of the most delicious signs of spring, and with just a little work, they're incredibly easy to prepare and cook. Here are the basic steps to get them  ...

www.seriouseats.com/2015/05/how-to-clean-cook-prepare-morel-mushrooms.html

May 13, 2015 ... 20150505-how-to-prepare-morel-mushrooms-11.jpg ... Some recipes cook morels from start to finish in butter, but we find that butter will burn ...

www.myrecipes.com/recipe/morel-mushroom-asparagus-saute

Spring veggies shine in Morel Mushroom and Asparagus Sauté. In this side dish, we used both white and green asparagus. Blanching the asparagus first.

allrecipes.com/recipe/220833/simple-fried-morel-mushrooms

The rich, meaty flavor of fresh morel mushrooms is enhanced by a simple pan- frying technique.

www.saveur.com/article/-/Morel-Mushrooms-Recipes

Apr 20, 2015 ... Morels are treasured for their woodsy flavor. Find out how to use them in our collection of morel mushroom recipes.

www.thespruce.com/sauteed-morels-morel-mushrooms-4011443

See the easiest and tastiest way to cook yummy fresh morel mushrooms (hint: it's in a hot pan) here.

outdoorchannel.com/article.aspx?id=35925

Apr 4, 2016 ... Morel mushrooms are difficult to find, so next time you have a batch of these tasty morsels, do them justice with these recipes and storage tips.

honest-food.net/fried-morels-recipe

A recipe for fried morel mushrooms, a classic way to eat them in the Midwest. My method is where you flour the morels, dip them in egg, then flour again.