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Mushroom Tart
Food Network Rating: (19 Reviews)
Total Time: 1 hour 20 minutes   Yield: 8 to 10 servings
Level: Easy   
Directions: 1 pound dry beans, for baking crostata shell Preheat oven to 425 degrees F.Heat 2 large saute pans over high heat. Working in batches divide the olive oil between the 2 pans. When the oil is hot but not quite smoking, add the mushrooms, season with gray More»
Source: www.foodnetwork.com


Our recipes highlight the intense, earthy flavor of these popular wild mushrooms. Try a spring pasta with morels, morel cream sauce, morel tarts and more.


Morels are one of the most delicious signs of spring, and with just a little work, they're incredibly easy to prepare and cook. Here are the basic steps to get them  ...


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Spring veggies shine in Morel Mushroom and Asparagus Sauté. In this side dish, we used both white and green asparagus. Blanching the asparagus first.


The rich, meaty flavor of fresh morel mushrooms is enhanced by a simple pan- frying technique.


Apr 20, 2015 ... Morels are treasured for their woodsy flavor. Find out how to use them in our collection of morel mushroom recipes.


See the easiest and tastiest way to cook yummy fresh morel mushrooms (hint: it's in a hot pan) here.


Apr 4, 2016 ... Morel mushrooms are difficult to find, so next time you have a batch of these tasty morsels, do them justice with these recipes and storage tips.


A recipe for fried morel mushrooms, a classic way to eat them in the Midwest. My method is where you flour the morels, dip them in egg, then flour again.