Paula Wolfert, prolific American author of nine cookbooks (two on Moroccan cuisine), helped enable Moroccan-Americans to enjoy their native cuisine with ease. Couscous and Other Good Food from Morocco was published in 1973 and is still in print; it was added to the James Beard ...
Sample the aromatic and spicy food of North Africa by taking a trip to Morocco, a vibrant country with strong traditions and a diverse landscape of bustling cities, mountain ranges and arid deserts.
Feb 17, 2017 ... If you're heading to Morocco for vacation or business, know that you're in for a gastronomical treat. The food of Morocco ranks high on lists of the world's best cuisines and is well worth exploring. You won't be disappointed with the incredible variety, exotic seasoning and innovative ingredient combinations ...
Oct 23, 2017 ... This collection of Moroccan comfort food recipes includes those for appetizers, main courses, soups, dips, salads, side dishes, and desserts.
Dec 15, 2016 ... One of the best-loved cuisines on the planet, Moroccan cooking is revered for creative flavour combinations, aromatic spices and exotic ingredients. From the heady aromas of cinnamon, allspice and ginger emanating from a freshly baked pigeon b'stilla, to sardines dusted with cumin and coriander, and the ...
Nov 9, 2015 ... Morocco was full of flavors that were new to us. Here are 21 Moroccan foods to try when visiting Morocco (depending on how adventurous you like to eat).
Browse our favorite Moroccan recipes to find an authentic dish for your next meal or special occasion.
Apr 3, 2017 ... Moroccan food is so diverse and vibrant in color and flavor. The flavour combinations and aromatic spices make even the most basic dishes insanely amazing.
Our members favorite Moroccan recipes include varied dishes from this cuisine, from classic tagines to phyllo cigars.