Paula Wolfert, prolific American author of nine cookbooks (two on Moroccan cuisine), helped enable Moroccan-Americans to enjoy their native cuisine with ease. Couscous and Other Good Food from Morocco was published in 1973 and is still in print; it was added to the James Beard ...
Sample the aromatic and spicy food of North Africa by taking a trip to Morocco, a vibrant country with strong traditions and a diverse landscape of bustling cities, mountain ranges and arid deserts.
Feb 17, 2017 ... If you're heading to Morocco for vacation or business, know that you're in for a gastronomical treat. The food of Morocco ranks high on lists of the world's best cuisines and is well worth exploring. You won't be disappointed with the incredible variety, exotic seasoning and innovative ingredient combinations ...
Nov 9, 2015 ... Morocco was full of flavors that were new to us. Here are 21 Moroccan foods to try when visiting Morocco (depending on how adventurous you like to eat).
Oct 23, 2017 ... This collection of Moroccan comfort food recipes includes those for appetizers, main courses, soups, dips, salads, side dishes, and desserts.
Dec 15, 2016 ... One of the best-loved cuisines on the planet, Moroccan cooking is revered for creative flavour combinations, aromatic spices and exotic ingredients. From the heady aromas of cinnamon, allspice and ginger emanating from a freshly baked pigeon b'stilla, to sardines dusted with cumin and coriander, and the ...
May 1, 2015 ... Moroccan food is incredibly diverse, thanks to the country's interaction with other cultures and nations over the centuries, including Berber, Moorish, Arab and Mediterranean influences.
The Food of Morocco [Paula Wolfert, Quentin Bacon] on Amazon.com. *FREE* shipping on qualifying offers. Winner of the James Beard Foundation's Lifetime Achievement Award “A cookbook by Paula Wolfert is cause for celebration. Ms. Wolfert may be America's most knowledgeable food person and her books are full of ...
Jul 10, 2017 ... I love North African and Middle Eastern food; especially Moroccan! The diverse cuisine has so many rich, flavorful dishes. And it's really easy to find tasty vegetarian, and even vegan, foods. If you're headed to Morocco, get there hungry ! This is a prime spot for a culinary tour. You don't even have to pack ...