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The cuisine of New York City comprises many cuisines belonging to various ethnic groups that ... Regional cuisines[show]. Northeastern ... 1.1 The Bronx; 1.2 Queens; 1.3 Brooklyn; 1.4 Staten Island; 1.5 Manhattan. 2 Food ..... Wikipedia® is a registered trademark of the Wikimedia Foundation, Inc., a non-profit organization.


2 days ago ... JOURNEYS VIA FOOD: This is your travel guide to explore the world right ... Regional specialties are not the strong point of New York City Mexican food. .... bottles as you often see in Brooklyn Eastern European restaurants.


May 16, 2017 ... Manhattan alone is home to some of NYC's most diverse cuisines, meaning you can eat ... Here, dishes are intended to be shared, but not in that terrible ..... the cuisine of Thailand's northeastern Isaan region, where the food is ...


Sep 19, 2017 ... 50 NYC Foods You Need to Eat Before You Die ... Perhaps the most decadent bird in all of NYC, Daniel Humm's roasted chicken for two is not just a meal, but a ... As the moniker of this Red Hook 'cue spot suggests, it's a Brooklyn native ..... regional barbecue like Texas-style brisket and St. Louis-style ribs.


Feb 17, 2012 ... Hotbed of culinary fusion, NYC is not only a repository of cuisines from ... Founded in 1950 in Downtown Brooklyn, Junior's quickly became a ...


Search and find the appropriate food or sympathy gift item including ... Bagel Boy is an authentic New York-style deli serving Brooklyn, New York and Old Bridge, ...


Mar 30, 2017 ... But if you want a taste of classic New York and the dishes that shaped. ... south to north through Manhattan, and north to south through Brooklyn. ... It's not a sloppy pile of beef, and as Robert Sietsema notes, "the flavor is richer ...


Jul 1, 2013 ... Explore China's diverse range of cuisines without leaving NYC at these regional Chinese food restaurants.


MOFAD is a new kind of museum that brings the world of food to life with ... Brooklyn where Chow: Making the Chinese American Restaurant is currently on show. ... and understanding of lost and endangered regional cuisines and culinary arts. ... People should be approached with a non-judgmental attitude about their diet.