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European cuisine, or alternatively Western cuisine, is a generalised term collectively referring to the cuisines of Europe and other Western countries, including (depending on the definition) that of Russia, as well as non-indigenous cuisines of Australasia, the Americas, Southern ... which derive substantial influence from European settlers in those regions.


The regional cuisines of medieval Europe were the results of differences in climate, seasonal ... In the south, wine was the common drink for both rich and poor alike (though the commoner usually had to settle for cheap .... While traditional British cooking today is not regarded with high esteem internationally, the Medieval ...


Southern Europe is the southern region of the European continent. Most definitions of Southern Europe, also known as Mediterranean Europe, includes Italy, ...


Muslim culture also played a role in the food traditions of southern Europe. ... Southern Europeans have not abandoned their traditional foods; rather, they have added ... Dishes of Spain's southern region can be found in American cooking.


Greek Cypriot cuisine is another regional Greek cuisine along ... Most of the dishes are simple to prepare and not ...


Jun 27, 2014 ... I personally think that Spain has the best food in whole Europe, it is not only healthy but each regions has its specialities, ways of serving, it is ...


The Mediterranean: A Geographic Region, a Climate, and a Cuisine. Unlike many other ethnic cuisines, Mediterranean cuisine is not the product of a specific ... three culinary regions: Eastern Mediterranean, Southern Europe, and North Africa.


north and the Mediterranean in the south to the Pacific shores of the Russian. Federation. ... The World Health Organization does not warrant that the information con- tained in this .... Food and nutrition policies in the European Region.


The cuisine of the region is not noted for being spicy. Northern .... Rural-to-urban shift in southern Europe has not been as strong as that of Western Europe.