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Carrot Cake
Food Network Rating: (2 Reviews)
Total Time: 1 hour 0 minutes   Yield: 16 servings
Level: Easy   
Directions: 1. Preheat the oven to 350 degrees F. Spray a 9 by 13-inch baking pan with vegetable spray; line it with a piece of parchment paper, leaving an 1-inch overhang on 2 sides and spray the paper. 2. Whisk together the flour, baking soda, salt and pumpkin pie More»
Source: www.foodnetwork.com


Dec 13, 2010 ... To sample Mrs. Garrett's Carrot Cake for yourself, try the recipe below—or drop by the Cafe at the Getty Villa (the Getty Center serves it sometimes, too). And to hear more stories of the Villa's early days from Stephen Garrett, see the panel discussion here. Mrs. Garrett's Original Carrot Cake. Cake. 1 1/2 c.


Carrots give carrot cake a health-halo effect--people think it's health food, but it's usually very high in fat and calories. But our version has about 40 percent less calories and 50 percent less fat than most. First, we use less oil in our batter. Then we skip the butter in the frosting (don't worry, it's still light and smooth). To ensure ...


Mar 10, 2016 ... For me, I grew up on this original carrot cake, so I stick to what I'm used to (for the most part). I thought this would be a great recipe to share with you all, since it's coming up on Spring and Easter here soon… but really, this cake is just perfect any time of year. The rich moist cake combined with the ...


Oct 20, 2016 ... Grandma Catherine's carrot cake recipe has been enjoyed by our family for decades. I spent many wonderful hours with grandma while mom was busy on the farm, and will always remember her kind eyes and loving heart. This carrot cake recipe is nice and moist, never dry. The original frosting is on the ...


Mar 22, 2016 ... Our Favorite Carrot Cake Recipe, by thewoksoflife.com I have to say though that tastes have changed over the years, and we've come to prefer a lighter cake, so we cut some sugar and oil from the original recipe to lighten things up (Mrs. R's recipe uses 2 cups of sugar and 1 1/2 cups oil). Feel free to make ...


Dec 8, 2008 ... Nevertheless, I actually have a killer recipe for carrot cake and hadn't used it in years, which means that you haven't been privy to it yet, and that's not fair, is it? So without further ado, here's the carrot cake I always fall back on. It's incredibly moist and light and forgiving whether you make it with or without ...


Nov 13, 2013 ... Wise journalists, students, and trivia contestants know not to trust Wikipedia unthinkingly. There is no better support for this rule of thumb than the open- source encyclopedia's entry for carrot cake, which currently begins: Carrot cake is a cake or pie which contains carrots mixed into the batter. The carrot ...


Feb 27, 2015 ... This original carrot cake recipe uses fresh carrots and cream cheese frosting. Carrot Cake with Lemon Ginger Cream Cheese Frosting One difference I have noticed between my beloved sister and myself, is that when we are baking, I really prefer to make cookies and bars, while Em tends to bake a lot of ...


This is very different from an American carrot cake, but I prefer it. It is very easy and always surprises people. A great everyday cake.