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Carrot Cake
Food Network Rating: (2 Reviews)
Total Time: 1 hour 0 minutes   Yield: 16 servings
Level: Easy   
Directions: 1. Preheat the oven to 350 degrees F. Spray a 9 by 13-inch baking pan with vegetable spray; line it with a piece of parchment paper, leaving an 1-inch overhang on 2 sides and spray the paper. 2. Whisk together the flour, baking soda, salt and pumpkin pie More»
Source: www.foodnetwork.com


Johnny Iuzzini shared this South American twist on the classic carrot cake - complete with homemade chocolate frosting!


Mar 25, 2016 ... A delicious gluten free vegan carrot cake recipe that's easy to make! This lightly spiced cake is topped with a sweet dairy free cream cheese ...


Apr 22, 2012 ... I make this hearty Carrot Cake recipe more than any other dessert since it's a hit with everyone! I usually make it as an 8×8-inch, one-layer ...


A good carrot cake recipe is one of life's necessities, and this gluten free carrot cake ... you can feel free to just use my flour in that original carrot cake recipe.


Mar 20, 2012 ... An award winning carrot cake recipe that's Incredibly moist and full of ... a lot of icing, you're probably fine halving it back to the original quantity.


Our top carrot cake recipe, brimming with raisins, walnuts, carrots, and ... we keep the base faithful to the original with a veggie-rich, well-spiced batter and plenty ...


This super moist carrot cake recipe made from scratch is perfect for Easter or ... Here's a super moist, low fat carrot cake recipe perfect for Easter or anytime of the .... I only made three changes in the original recipe (besides baking in two pans):.


A 55 minute recipe for Vegan Carrot Cake and Macadamia Frosting with Almond Breeze.


Mar 24, 2018 ... I love a moist carrot cake with a little crunch and not to much add ons. ... which is different form the original recipe using a Bundt and baking for ...