For a SINGLE pie crust, trim edges of dough leaving a 3/4-inch overhang. Fold edge under. Flute dough as desired. Bake according to specific recipe directions.
Cut in shortening with a pastry blender, 2 knives, or your fingertips until mixture ... 30 minutes to overnight before baking unless otherwise specified in recipe.
Make and share this Classic Crisco Pie Crust recipe from Genius Kitchen.
Results 1 - 10 of 1140 ... Spoon flour into medium bowl with salt. Blend in Crisco with flour and salt; sprinkle ... than upside down pie plate. Loosen dough carefully.
Dec 22, 2007 ... I was intrigued, and decided to try Sylvia's recipe and method here in plain sight. .... My ten-year-old helped me. ... In a large bowl, with a pastry cutter, gradually work the Crisco into the flour for about 3 or 4 minutes until it ...
Get Classic Crisco® Pie Crust Recipe from Food Network.
Butter Flaky Pie Crust Recipe - This delicious, flaky pie crust made with butter .... I am a seasoned pie crust maker, our usual crust recipe is 3/2/1 Flour/crisco/cold ...
Oct 14, 2011 ... My perfect pie crust recipe is the one pie crust recipe I use most frequently. It makes a big batch, rolls out easily, and is practically foolproof.
This recipe is great for the novice pie crust maker. This is one of my favorite crust to make- works every time- it's the ICE water.