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www.bettycrocker.com/recipes/skillet-fried-chicken/82d50faa-3af8-4e10-ba88-d1b5f23daab0

No need for a deep fryer with this chicken recipe! A couple of pantry staples are all it takes to make this juicy, crispy skillet-fried chicken. If you love comfort food, this skillet-fried chicken recipe should be your go-to: ready in under an hour, and prepped in 10 minutes, it couldn't be easier.

www.myrecipes.com/recipe/pan-fried-chicken

Cooking in a small amount of heart-healthy peanut oil adds flavor and makes the chicken crispy.

www.geniuskitchen.com/recipe/simple-pan-fried-chicken-breasts-91587

This is a dish I came up with to serve with HeatherFeathers Red Wine And Rosemary Sauce over Linguine. This is so simple and extremely easy. I pan-fry the chicken in a skillet, then prepare the sauce in the same skillet. You might get some blackened stuff in the pasta sauce - I strain it first before serving.

www.foodandwine.com/recipes/supercrispy-pan-fried-chicken

Instead of deep-frying chicken in a vat of oil, Angie Mosier prefers pan-frying, which creates delightfully crunchy and moist chicken without requiring quite so much oil. "For a covered-dish dinner, there's nothing better than a tray of drumsticks, which are easy to eat standing up," she says. More Fried Chicken Recipes ...

www.rachaelrayshow.com/recipes/24912_buttermilk_pan_fried_chicken

Apr 19, 2017 ... “This fried chicken is double-crusted for extra crispiness. I like using extra-virgin olive oil for my fried chicken, but you can use whatever type of oil you prefer. I also cut the breasts in half so everyone can both have white and dark meat.” Ingredients. 1 3 1/2-pound whole chicken, cut into 10 pieces (breasts ...

www.foodnetwork.com/recipes/alton-brown/fried-chicken-recipe-1939165

Watch how to make this recipe. Place chicken pieces into a plastic container and cover with buttermilk. Cover and refrigerate for 12 to 24 hours. Melt enough shortening (over low heat) to come just 1/3-inch up the side of a 12-inch cast iron skillet or heavy fry pan. Once shortening liquefies raise heat to 325 degrees F. Do not ...

barefeetinthekitchen.com/pan-fried-italian-chicken-recipe

Apr 15, 2016 ... With no advance planning required, this flavorful chicken dinner requires just a few minutes of work in the kitchen. This is a great recipe for using dried spices; as the chicken slowly cooks, it will absorb all of those flavors. There is no need to marinate the meat, simply sprinkle with seasonings and drop it in ...

www.chowhound.com/food-news/55474/the-basics-how-to-make-seared-chicken-breast

Mar 5, 2015 ... A medium frying pan; A metal spatula or tongs; A meat thermometer (optional); Aluminum foil; Olive oil; Two boneless, skinless chicken breasts; Salt and pepper ... And if you're hoping to step up your game a little bit, here are a few recipes that highlight the same technique of searing chicken breasts.

allrecipes.com/recipe/159972/tender-pan-fried-chicken-breasts

First pan-fried, then baked, this will be the most tender, moist chicken you will ever try.