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No need for a deep fryer with this chicken recipe! A couple of pantry staples are all it takes to make this juicy, crispy skillet-fried chicken. If you love comfort food, this skillet-fried chicken recipe should be your go-to: ready in under an hour, and prepped in 10 minutes, it couldn't be easier.


Cooking in a small amount of heart-healthy peanut oil adds flavor and makes the chicken crispy.


This is a dish I came up with to serve with HeatherFeathers Red Wine And Rosemary Sauce over Linguine. This is so simple and extremely easy. I pan-fry the chicken in a skillet, then prepare the sauce in the same skillet. You might get some blackened stuff in the pasta sauce - I strain it first before serving.


Instead of deep-frying chicken in a vat of oil, Angie Mosier prefers pan-frying, which creates delightfully crunchy and moist chicken without requiring quite so much oil. "For a covered-dish dinner, there's nothing better than a tray of drumsticks, which are easy to eat standing up," she says. More Fried Chicken Recipes ...


Apr 19, 2017 ... “This fried chicken is double-crusted for extra crispiness. I like using extra-virgin olive oil for my fried chicken, but you can use whatever type of oil you prefer. I also cut the breasts in half so everyone can both have white and dark meat.” Ingredients. 1 3 1/2-pound whole chicken, cut into 10 pieces (breasts ...


Watch how to make this recipe. Place chicken pieces into a plastic container and cover with buttermilk. Cover and refrigerate for 12 to 24 hours. Melt enough shortening (over low heat) to come just 1/3-inch up the side of a 12-inch cast iron skillet or heavy fry pan. Once shortening liquefies raise heat to 325 degrees F. Do not ...


Apr 15, 2016 ... With no advance planning required, this flavorful chicken dinner requires just a few minutes of work in the kitchen. This is a great recipe for using dried spices; as the chicken slowly cooks, it will absorb all of those flavors. There is no need to marinate the meat, simply sprinkle with seasonings and drop it in ...


Mar 5, 2015 ... A medium frying pan; A metal spatula or tongs; A meat thermometer (optional); Aluminum foil; Olive oil; Two boneless, skinless chicken breasts; Salt and pepper ... And if you're hoping to step up your game a little bit, here are a few recipes that highlight the same technique of searing chicken breasts.


First pan-fried, then baked, this will be the most tender, moist chicken you will ever try.