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en.wikipedia.org/wiki/Papaya

The papaya (from Carib via Spanish), papaw or pawpaw is the plant Carica papaya, one of the 22 accepted species in the genus Carica of the family Caricaceae.

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www.organicfacts.net/health-benefits/fruit/health-benefits-of-papaya.html

Oct 24, 2017 ... Papaya helps in improving digestion, giving relief from toothache, improving immunity, & heart health. It is rich in anti-inflammatory properties ...

www.medicalnewstoday.com/articles/275517.php

Jun 20, 2017 ... We examine the papaya fruit, including a look at some of the potential health benefits, how it is used, and the potential risks of consuming too ...

www.whfoods.com/genpage.php?tname=foodspice&dbid=47

Deliciously sweet with musky undertones and a soft, butter-like consistency, it is no wonder the papaya was reputably called the "fruit of the angels" by ...

papayaart.com

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foodfacts.mercola.com/papaya.html

Native to southern Mexico and Central America, papaya is now cultivated in most tropical regions, including Hawaii, where it was introduced in the early 1800s.

www.crfg.org/pubs/ff/papaya.html

Origin: The papaya is believed to be native to southern Mexico and neighboring Central America. It is now present in every tropical and subtropical country.