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The papaya (from Carib via Spanish), papaw or pawpaw is the plant Carica papaya, one of the 22 accepted species in the genus Carica of the family Caricaceae.


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Oct 24, 2017 ... Papaya helps in improving digestion, giving relief from toothache, improving immunity, & heart health. It is rich in anti-inflammatory properties ...


Jun 20, 2017 ... We examine the papaya fruit, including a look at some of the potential health benefits, how it is used, and the potential risks of consuming too ...


Deliciously sweet with musky undertones and a soft, butter-like consistency, it is no wonder the papaya was reputably called the "fruit of the angels" by ...


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Native to southern Mexico and Central America, papaya is now cultivated in most tropical regions, including Hawaii, where it was introduced in the early 1800s.


Origin: The papaya is believed to be native to southern Mexico and neighboring Central America. It is now present in every tropical and subtropical country.