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A pastry chef or p√Ętissier is a station chef in a professional kitchen, skilled in the making of pastries, desserts, breads and other baked goods. They are employed  ...


Pastry chefs are as important as chefs in most modern kitchens. Find out what skills you need to have to land a good job and what kind of money you could ...


Professional grade Baking Supplies and world-class Pastry Ingredients. Largest assortment and internet's oldest bakery supplier, trusted since 1997.


Is dessert YOUR favorite course? Try creating your yummy creations with a pastry chef career!


If you enjoy making fancy cakes, breads and other treats, your income may rise like bread dough as a pastry chef. Pastry chefs are in charge of the baking aspect  ...


Sep 22, 2012 ... Learn what it takes to become a successful pastry chef and how to find the right baking school for you.


Everything you need to know about how to become a pastry chef including education, salary, training, job demand and more!


Mar 20, 2015 ... difference between baker and pastry chef If you've ever turned out a loaf of homemade bread or whipped up a batch of cookies, you might call ...


Many people are intrigued by what it is that chefs do on a daily basis. I thought it might be interesting, or at least eye opening, to write an hour by hour account of ...