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en.wikipedia.org/wiki/Lahmajoun

Lahmajoun is a round, thin piece of dough topped with minced meat minced vegetables and herbs including onions, tomatoes and parsley, and spices such as cayenne pepper, paprika, cumin and cinnamon, then baked. Lahmacun is often served with ayran or şalgam and wrapped around vegetables, including pickles, ...

www.foodnetwork.com/recipes/penny-davidi/middle-eastern-pizza-recipe2-1973790

Get Middle Eastern Pizza Recipe from Food Network.

honestandtasty.com/middle-eastern-pizza

Jul 28, 2015 ... What could be better than really amazing pizza? How about adding some really amazing Persian flavors to it? I think my dream just came true. middle eastern pizza-2 middle eastern pizza-3. The other day my Persian mama cooked up some amazing loobia polo and it inspired me to make a pizza with ...

www.thespruce.com/middle-eastern-pizza-2355772

Feb 17, 2017 ... Pizza is not exactly a Middle Eastern staple, I admit. But when you're used to cooking with Middle Eastern ingredients and spices, it's easy enough to create a little fusion. And while this pizza may look like the Italian flag, it's flavors and ingredients are firmly rooted in the Middle Eastern kitchen. Pita bread or ...

www.cookingchanneltv.com/recipes/middle-eastern-pizza-2105747

Get Middle Eastern Pizza Recipe from Cooking Channel.

marcussamuelsson.com/recipe/middle-eastern-pizza-recipe

Apr 16, 2013 ... On a trip to Turkey last summer I fell in love with Lahmacun- a sort of thin-crust pizza that is light and crisp with sizzling broiled minced beef or lamb. Obsessed with this delicious delight, I searched the web for a recipe that would bring me back to my very first bite. To my surprise, I learned that variations of ...

www.withaspin.com/2015/08/17/middle-eastern-pizza

Aug 17, 2015 ... A truly unique, all star, easy pizza recipe perfect for lunch, Iftar or Suhoor. Prepared 5 minutes, enjoy this quick and easy Middle Eastern flatbread inspired.

forward.com/food/193116/when-pizza-goes-middle-eastern

Feb 25, 2014 ... The nutty chickpea flavor blends well with just about every type of pizza topping. I' ve recently began an obsession with harissa, the flavorful North African chili paste that's infused with some of my favorite spices that are common in Middle Eastern cooking, cumin and coriander. This pie is topped with that, ...

cooking.nytimes.com/recipes/5074-middle-eastern-lamb-pizza

This recipe is by Marian Burros and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.