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www.foodnetwork.com/recipes/aaron-mccargo-jr/simple-roasted-pork-shoulder-recipe-1923881

A basic garlic and olive oil mixture is the flavor basis for Aaron McCargo Jr.'s Simple Roasted Pork Shoulder recipe from Big Daddy's House on Food Network.

www.seriouseats.com/recipes/2011/12/ultra-crispy-slow-roasted-pork-shoulder-recipe.html

Pull-apart tender meat and ultra-crisp skin. It's not the most gorgeous roast in the world, but you'd be hard pressed to find one more flavorful.

www.thespruce.com/foolproof-slow-roasted-pork-shoulder-recipe-995300

Sep 21, 2017 ... Looking for an easy and delicious pork roast recipe? This slow-roasted pork shoulder is juicy, crispy and insanely flavorful, and the recipe is ...

www.buzzfeed.com/christinebyrne/delicious-pork-shoulder-recipes-to-feed-a-crowd

Jan 21, 2014 ... Most pork shoulder recipes have long cooking times anyway, though, ... You don't always have to roast the shoulder whole; cutting it into cubes.

cookthestory.com/how-to-roast-pork-perfectly

Oct 11, 2017 ... Find out how to roast pork perfectly so it's tender and juice on the inside and browned and crunchy on the ... Look for a pork butt or a pork shoulder (boneless or with bone). .... Article, photos and recipe by Christine Pittman.

www.geniuskitchen.com/recipe/roasted-pork-shoulder-79014

This is my favorite way to cook a pork shoulder roast. Very tender and delicious! This recipe came from the Paula Deen Cooking Show (Food Network).

www.myrecipes.com/recipe/slow-roasted-pork-shoulder

Nov 12, 2014 ... For a special supper, slow-roast a pork shoulder. Start the roast in the morning, and it will be ready for dinner. The skin crisps to crunchy.

www.thekitchn.com/how-to-cook-and-shred-a-pork-shoulder-for-pulled-pork-79485

Aug 2, 2015 ... A pork shoulder, slow-cooked and pulled into succulent little shreds, ... ideas below and some different spice blends at the end of the recipe.

www.ruled.me/crispy-skin-slow-roasted-pork-shoulder

There are 2 parts of the pork shoulder – the Picnic Roast (what we're using) and ... with just 1 roast – and it's perfect for cooking and freezing for future recipes.