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www.foodsafety.gov/keep/charts/mintemp.html

Safe Minimum Cooking Temperatures. Use this chart and a food thermometer to ensure that meat, poultry, seafood, and other cooked foods reach a safe ...

www.foodnetwork.com/grilling/grilling-central-how-tos/articles/meat-and-poultry-temperature-guide

Use Food Network's handy internal-temperature chart to serve perfectly cooked beef, pork, poultry and lamb every time.

www.thekitchn.com/the-right-internal-temperature-for-cooked-chicken-quick-kitchen-facts-216074

Feb 20, 2015 ... What temperature should chicken be cooked to, and is it the same for light meat and dark meat.

www.eatright.org/resource/homefoodsafety/four-steps/cook/complete-list-of-cooking-temperatures

Jun 23, 2015 ... Ensuring foods reach this safe minimum internal temperature with a food ... the doneness of cooked meats, poultry, egg dishes and leftovers.

www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/safe-food-handling/safe-minimum-internal-temperature-chart/ct_index

Jan 15, 2015 ... Cook all food to these minimum internal temperatures as measured with a ... All Poultry (breasts, whole bird, legs, thighs, and wings, ground ...

www.canada.ca/en/health-canada/services/general-food-safety-tips/safe-internal-cooking-temperatures-chart.html

May 7, 2015 ... This chart helps you ensure the meat, poultry, eggs, fish and game you cook is heated to an internal temperature which will help kill harmful ...

www.thespruce.com/meat-temp-chart-and-safety-tips-3056800

Apr 28, 2017 ... Learn how to cook and reheat meat, poultry, fish, and leftovers to the correct temperature and how to store food and keep it out of the "danger ...

www.realsimple.com/food-recipes/cooking-tips-techniques/grilling/meat-cooking-temperatures

Here, Real Simple test kitchen's preferred cooking temperatures (which are ... Poultry. White Meat 160° Fahrenheit 70° Celsius Dark Meat 165° Fahrenheit

whatscookingamerica.net/Information/MeatTemperatureChart.htm

A cooking thermometer can be used for all foods, not just meat. It measures the internal temperature of your cooked meat, poultry, seafood, breads, baked goods  ...