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How to Process Cocoa Beans
Cocoa beans come in three varieties: Criollo, Forastero and Trinitario. The Forastero is the most commonly used type of bean for chocolate production. There are four stages of cocoa bean processing: roasting, cracking, winnowing and grinding. Home... More »
Difficulty: Moderately Challenging
Source: www.ehow.com

en.wikipedia.org/wiki/Cocoa_bean

The cocoa bean, also called cacao bean, cocoa and cacao is the dried ..... This process produces around 50% cocoa butter and 50% cocoa powder. Standard cocoa powder has a fat content around ...

www.icco.org/about-cocoa/processing-cocoa.html

Jun 7, 2013 ... Summary of the process of transforming cocoa beans into chocolate ... To bring out the chocolate flavour and colour, the beans are roasted.

www.cadbury.com.au/about-chocolate/harvesting-and-processing-cocoa-beans.aspx

About Chocolate > Harvesting and Processing Cocoa Beans ... The raw beans undergo a lengthy process to prepare them for chocolate making. Types Of ...

equalexchange.coop/products/chocolate/steps

Have you ever seen a cacao bean or a cacao pod? ... The manufacturing of chocolate is a precise and scientific process, and yet, it still holds some of this magic ...

www.ask.com/youtube?q=Process+of+Cocoa+Beans+to+Chocolate&v=mONZUk7e_GU
Aug 31, 2010 ... 593-2-2240902, sugerencias@ccd.org.ec, www.ccd.ec CARLOS GUARDERAS NO. N47-340 Y GONZALO SALAZAR (ESQ.) P.O.BOX: ...

cocoarunners.com/explore/bean-to-bar

This guide shows how bean to bar chocolate is made, looking at every step of the chocolate making process. Artisan chocolate makers often deal directly with ...

cocoarunners.com/2014/07/8-steps-to-chocolate-perfection

Jul 29, 2014 ... This bite size guide to chocolate making takes you on a whirlwind tour of the 8 steps to ... The next step in the process is to dry the beans.

www.ecolechocolat.com/en/how-chocolate-is-made.html

A short overview of how chocolate is made from bean to bar. ... The sorting process is very important because the cocoa beans are classified and sold in the  ...

www.sfu.ca/geog351fall03/groups-webpages/gp8/prod/prod.html

Chocolate is a key ingredient in many foods such as milk shakes, candy bars, ... The process involves harvesting coca, refining coca to cocoa beans, and ...