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Food Network Rating: (14 Reviews)
Total Time: 55 minutes   Yield: 6 to 8 servings
Level: Easy   
Directions: Preheat oven to 350 degrees F. In a medium stock pot combine all the ingredients except the French bread and boil the mixture for 15 minutes. Spread the French bread cubes evenly over the bottom of a roasting pan. Pour the stock slowly over the French More»
Source: www.foodnetwork.com


I had leftover lump crabmeat, ( I know what Marylander has leftover steamed blue crab?) and used that for this purpose. I also had a piece of halibut that was outstanding and decided to use this. Followed recipe absolutely, and popped under the broiler to add a bit of browning. A one stop shop. Lovely, thank you for posting.


Ingredients Nutrition. 1 lb fresh lump crabmeat, shells removed (or 2 cans of canned crabmeat if fresh isn't available); 2 teaspoons cajun seasoning or 2 teaspoons Old Bay Seasoning (or to taste) (optional); 4 tablespoons butter, plus; 3 tablespoons melted butter; 1⁄2 cup onion, minced; 1⁄4 cup celery, minced; 1⁄4 cup green ...


Ingredients. For crab stuffing and fish. 4 oz jumbo lump crab meat (1 cup); 1 1/2 tablespoons reduced-fat (not low-fat) mayonnaise; 1/4 cup finely diced yellow bell pepper; 1 tablespoon chopped fresh flat-leaf parsley; 4 (4-oz) gray sole fillets . For garlic bread crumbs. 1 small garlic clove, minced; 2 teaspoons extra-virgin olive ...


Crab Meat Stuffing. This original recipe is perfect as a stand-alone side, garnish, or filling for your favorite fish or meat. This rich and delicious recipe is ready in 10 minutes and it sure to dress up any dish. From Our Chefs. Prep 10 Min; Serves 4. Share this on: ...


Ingredients. 1 pound fresh lump crabmeat, picked over for shells and cartilage; 2 teaspoons Essence; 4 tablespoons unsalted butter, plus 3 tablespoons melted unsalted butter; 1/2 cup minced yellow onions; 1/4 cup minced celery; 1/4 minced green bell peppers; 1/4 cup finely chopped fresh parsley leaves; 1 tablespoon ...


Ingredients. 2 cans (6 oz) Lump Crabmeat, drained 1/4 cup chopped onion 1/4 cup chopped celery 2 slices of bread broken into chunks 1 teaspoon thyme 2 tablespoons butter, melted 2 eggs, beaten ...


May 28, 2012 ... Besides being a classic dish, it's a delicious way to serve up that lovely jumbo lump crabmeat. So I thought what better way to showcase this delicious crabmeat than with this timeless classic, especially since Crab Imperial is so easy to make. It also works well as stuffing for Lobster, Shrimp or Mushrooms.


This crab-cake-meets-stuffing recipe gets a double dose of crabby goodness-- little bits of claw crabmeat add flavor throughout the stuffing while pieces of higher-grade “jumbo lumpcrabmeat contribute big bites of crab. Shape the stuffing into cakes or bake in a casserole dish. Look for crab in the seafood department of ...


This Crabmeat Stuffing recipe is delicious. Try it today.