This Hubbard Squash with Parmesan and Brown Butter recipe from David Tanis is the perfect showcase for winter squash. Get the recipe on Food & Wine.
The flavor of Hubbard squash is sweet potato meets pumpkin. Perfect in pies and soups, it's best pureed or mashed like potatoes.
This recipe uses Hubbard squash to make a custard-like pie filling for a sweet treat destined to become an annual favorite at family holiday gatherings.
If you can't find Espelette pepper, use just a pinch of cayenne instead. The soup keeps for 3 days in the refrigerator or 2 months in the freezer.
Oct 3, 2017 ... Easy, delicious and naturally gluten free, this vegan Hubbard Squash Soup is perfect for this fall season! Perfect for lunch with a salad or a ...
This popular New England squash usually has a gorgeous, gray-blue shell, with a fine-grained flesh that's dry, somewhat mealy, and very flavorful. Probably the ...
Top 10 Ways to Enjoy Hubbard Squash: South of the Border Squash Soup Recipe: Squash Soup. Use Hubbard squash in place of butternut squash in any ...
Oct 28, 2015 ... Looking for an impressive vegetarian centerpiece or side dish for Thanksgiving? Hubbard squash filled with cornbread stuffing is just the thing.
Hubbard squash is a member of the Cucurbita maxima family of winter squash, which also includes banana squash, kabocha squash, and turban squash.