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Pecan Crusted Trout
Food Network Rating: (15 Reviews)
Total Time: 42 minutes   Yield: 4 servings
Level: Intermediate   
Directions: To make the pecan crusted trout:Preheat the oven to 450 degrees F. Combine all of the dry ingredients, seasonings, and herbs. Brush each trout fillet with the softened butter. Sprinkle the buttered side of each trout fillet with the pecan crust and press More»
Source: www.foodnetwork.com


Jan 9, 2017 ... From start to finish, garlic butter steelhead trout (or salmon), cooked in foil is the easiest recipe in the world. I've most likely claimed this before on this blog, but I swear this is really the one. Patty and I picked up some steelhead trout at the grocery store for something a little different. Steelhead trout is very ...


An elegant baked preparation of trout fillets in white wine and mustard sauce is ready lightning-fast for a company-worthy main dish ready in only a few minutes.


This recipe would also work for many other types of fish, like catfish or salmon, but Steelhead is what I had on hand. So yummy!


Dec 7, 2012 ... If you're on the lookout for an impressive holiday dish that can take center stage, I have good news for you, your search is over! This extraordinary seafood dish is so gorgeous. Anytime you serve a whole side fillet of fish, it demands attention:). It couldn't be any easier to make either. I've made this trout ...


Feb 25, 2018 ... So, a one inch thick fillet would bake for twenty minutes. 1.5″ would be 25 minutes. Got it? The recipe makes enough glaze for a little over two pounds of fish. It is easily halved or doubled. This recipe could be done on the grill, but remember to not cook the fish over direct heat, unless you enjoy rubbery, ...


Sep 29, 2015 ... As I was cooking this beautiful steehead trout, I couldn't help thinking that this recipe would work great with salmon as well! Steelhead trout is an incredibly easy fish to cook. It's a pretty fatty fish, it doesn't stick to the pan and cooks fast and easy thanks to its rich fat content! I highly recommend that you try ...


Sep 11, 2014 ... This Quick and Simple Steelhead Trout Recipe is elegant enough for entertaining guests, but it's also simple enough to make it for weeknight dinners.


Mar 29, 2016 ... Ingredients: 1lb skin-on steelhead trout, cut into 4 fillets; ¼ teaspoon salt and pepper; 1 tablespoon olive oil. For the sauce: 3 tablespoons fresh lemon juice; 3- 4 small sprigs of thyme; Pinch of salt; 4 tablespoons unsalted butter, cold and cut into 1 tablespoon pieces ...


Mar 15, 2018 ... The Best Steelhead Trout Fillet Recipes on Yummly | Barbequed Steelhead Trout , Honey Glazed Steelhead Trout, Steelhead Trout Bake With Dijon Mustard.