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www.thebalance.com/can-you-refreeze-turkey-1388412

Oct 9, 2017 ... Question: Can You Refreeze Turkey? If you cooked a turkey for the holidays and have lots left over, is it okay to pop it back in the freezer for later? What if your plans changed, and you never got around to cooking your turkey? Can an uncooked turkey go back in the freezer?

food.unl.edu/it-safe-refreeze-raw-meat-and-poultry-has-thawed

Alice Henneman, MS, RDN, UNL Extension in Lancaster County. The U. S. Dept. of Agriculture (USDA) advises: Once food is thawed in the refrigerator, it is safe to refreeze it without cooking, although there may be a loss of quality due to the moisture lost through thawing. After cooking raw foods which were previously ...

www.thekitchn.com/5-foods-you-should-never-refreeze-tips-from-the-kitchn-212039

Oct 31, 2014 ... Raw Proteins. This includes meat, poultry, and seafood. If they were thawed in a chilled environment that's less than 42°F (like your refrigerator), then it's safe to refreeze. But if they thawed on the counter or have an off color or smell, they're done! Don't forget that a lot of seafood, especially shrimp, arrive at ...

theconversation.com/you-can-thaw-and-refreeze-meat-five-food-safety-myths-busted-51125

Dec 27, 2015 ... Plan ahead so food can be defrosted in the fridge, especially with large items such as a frozen turkey or roll of meat. If left on the bench, the ... Fruit, salad, vegetables and other ready-to-eat foods should be prepared separately, away from raw meat, chicken, seafood and other foods that need cooking.

well.blogs.nytimes.com/2015/10/02/ask-well-a-myth-about-refreezing-foods

Oct 2, 2015 ... The notion that you cannot refreeze thawed foods “is a myth,” said Tina Hanes, a registered dietitian with the United States Department of Agriculture's Food Safety and Inspection Service. Any raw or cooked food that has been thawed can be refrozen as long as it was thawed properly — in the refrigerator, ...

croghanmeatmarket.com/blog/2-can-you-refreeze-your-meat

It's been a huge misconception among misinformed people that you can't refreeze raw meat after you have thawed it once. I can't tell you how many times I get this question or I hear someone mention it in our store. Therefore, no need to be alarmed you are not going to die from refreezing that meat you didn't have time to ...

www.health.state.mn.us/foodsafety/foods/turkey.html

Download a print version of this document: Turkey: Safe Thawing and Cooking ( PDF). Handle Food Safely. Always wash your hands before and after handling food. Keep the kitchen, dishes and utensils clean. Always serve food on clean plates. Do not use the same platter and utensils for raw and cooked meat/poultry.

cooking.stackexchange.com/questions/1363/how-dangerous-is-it-to-refreeze-meat-that-has-been-thawed

Jul 17, 2010 ... In theory you could thaw and refreeze as many times as you like, though the changes in temperature would definitely alter the quality of the meat's taste and texture. What matters most is how long the meat has been in the so-called " danger zone" speaking from a temperature perspective. The "danger zone" ...

www.stilltasty.com/questions/index/112/page:1

If you're defrosting the turkey in the fridge, you can safely keep it refrigerated for an additional one or two days after it's fully thawed, says the U.S. Department of Agriculture. Another bonus of thawing your turkey in the refrigerator: If you happen to have a last-minute change in plans, you can refreeze the raw turkey within that ...