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Pour this into the jar with the cucumbers. Put it in the fridge and let it sit overnight. The pickles should be ready for consumption anytime after this! I don't limit myself to cucumber. I also have sliced carrots, and some onion (julienne) mixed with it. Proportions are up to you. It is nice in the summer as a salad. Perhaps towards ...


Mar 16, 2015 ... Peel and slice the cucumbers (I like them thinly sliced); Slice the onions. In a container (with a lid) combine the water, vinegar, and sugar. Stir until combined. Add in the cucumbers and onions. Place lid on top and shake. Place in the refrigerator and let it cool for at least a few hours before eating. Eat with a ...


Sep 5, 2012 ... My mother and grandmothers would often serve it from as soon as the cucumbers ripened in the summer through the early fall. Today, I often make it using the “hot house” or “hydroponic” cucumbers available in supermarket all year round. In the summer, it is great to just keep a container in the refrigerator ...


Stir well until the liquid is simmering and the sugar has completely dissolved. Pour pickling liquid over red onion and cucumbers and stir to ensure everything is evenly coated. Allow to cool to room temperature, then cover with plastic wrap ( press the plastic wrap down onto the cucumbers so there is no air) and refrigerate.


1 pound small, seedless cucumbers, cut into ¼-inch rounds; 1 bunch spring onions, cut into rings or 1 medium sweet onion, thinly sliced; 1 (12-ounce) bottle ... Pour the vinegar mixture over the cucumbers and onions, making sure the vegetables are submerged. Cover and ... Store covered and refrigerated for up to 1 week.


May 29, 2014 ... I snuck a few bites from the fridge when I thought she wasn't looking and boy oh boy was she mad. ... Start out by peeling and slicing as thinly as possible some cucumbers, onion and green pepper. .... Her's was: Cucumbers, Onion, Vinegar, Salt, Pepper, and Sour Cream … and Dill if you like … LOVED it!!!


Aug 22, 2016 ... Once you reach that point, pour the liquid over the cucumbers and onions and let it sit at room temperature for about an hour. A wonderful, simple recipe for homemade refrigerator Bread and Butter Pickles. No canning equipment Save. That's it! You're done! Transfer the pickle and onion mixture (including ...


Serve these easy pickled veggies alongside sandwiches or hamburgers and hot dogs.


In a 9- x 13-inch baking dish, combine the cucumbers, onion, and bell pepper; set aside. In a medium saucepan over medium-high heat, bring the remaining ingredients to a boil, stirring occasionally. Pour mixture over the vegetables and allow to cool completely. Cover and chill overnight before serving.