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rodaleinstitute.org/recipes-cucumbers

Jul 9, 2013 ... Make Ahead: The dill pickles can be refrigerated in an airtight container for up to 1 week. ***. Cucumber-Zucchini Soup From Takepart.com. Serves 6. Ingredients 1 pound zucchini or yellow squash, chopped 3/4 pound cucumbers, peeled 1/2 sweet onion, chopped 1/4 cup apple cider vinegar 1/4 cup water

www.acouplecooks.com/german-cucumber-salad-gurkensalat

Jul 15, 2011 ... Slice the cucumbers as thin as possible, using a mandolin if desired. Peel and thinly slice 1 onion. Layer the cucumbers and onions in a large shallow bowl, sprinkling salt between each layer and alternating onion layers between cucumbers. Let stand for about 45 minutes to 1 hour, then drain thoroughly.

forward.com/food/318069/sweet-and-sour-cucumber-salad

Jul 29, 2015 ... We substituted shallots for the onion in this recipe because we had them on hand and loved the look of the purple color against the green of the cucumber. Uborka salata, Hungarian Jewish sweet-and-sour cucumber salad, actually benefits from a long stay in the fridge. That's why it is such a perfect choice ...

honey.com/recipe/honey-cucumber-salad

pepper. to taste. DIRECTIONS. Place cucumbers in bowl and sprinkle with salt. Toss and set aside. In a small mixing bowl, stir together honey, white balsamic vinegar, water and slivered red onions. Pour the mixture over the cucumbers and toss. Allow the salad to marinate in the refrigerator about 1 hour prior to serving.

www.instructables.com/id/No-Cook-Overnight-Refrigerator-Pickles

To make two quarts of refrigerator pickles, you will need: 6-10 pickling cucumbers ; 1 sweet onion, coarsely chopped; 1 1/2 cups granulated sugar; 1 tablespoon salt (kosher or pickling); 2 tablespoons mustard seed; 2 tablespoons dill (dried or chopped fresh); 2-3 cups white vinegar; 2-quart-sized canning jar with plastic ...

www.alyssaandcarla.com/2013/03/21/carlas-pickling-recipe-refrigerator-pickles-for-first-timers

Mar 21, 2013 ... For two pint jars of pickles and three cucumbers left over for my next recipe. SCORE. Super Fast, Super Easy Refrigerator Pickles. – White Vinegar. – Onions (I used about half of a sweet onion, but would happily have added more.) – Dill Weed (some recipes call for Dill Seed, but I thought using this type of ...

www.mensjournal.com/food-drink/how-to-make-easy-no-cook-cucumber-pickles-20150715

Jul 15, 2015 ... Choosing your cukes: When canning pickles, kirby cucumbers (also fittingly known as pickling cucumbers) are a must because they can withstand more heat without getting soggy — but with refrigerator pickles, you can be more flexible. McClellan says kirby, Persian, or seedless English cucumbers are ...

www.ohmy-creative.com/recipe/cucumber-tomato-onion-salad

Jun 12, 2014 ... Store in an air tight container in the refrigerator for a couple of days. Cucumber Tomato and Onion Salad The Casual Craftlete for OhMy-Creative.com. This cucumber tomato and onion salad is the perfect side dish to your summer bbq's! Print. Cucumber Tomato and Onion Salad. Cucumber Tomato and ...

www.artfrommytable.com/overnight-refrigerator-pickles

Place sliced cucumbers, onions, garlic and dill into a quart size mason jar, or other container. Combine water, vinegar, sugar, and salt into a medium saucepan and bring to a boil. Stir until sugar and salt is dissolved, remove from heat. Pour the vinegar solution over the cucumbers and seal with lids. Place in the refrigerator ...