These fabulous muffins have a crunchy sweet sugar topping and are great with no extra added butter or jam.
Sour cream adds richness to these muffins, and the juice released by the rhubarb makes them so tender and moist that you can still serve them the next day (see Make-Ahead Tip, below). Of course, they're best served fresh from the oven and still warm.Customize your own muffin recipe with your favorite add-ins, spices, ...
Make and share this Sour Cream Rhubarb Muffins recipe from Genius Kitchen.
What a pleasure it is to set out a basket of these rhubarb muffins...although the basket doesn't stay full for very long! I have six children and two grandsons, so I do a lot of baking. The snacks are based on a coffee cake recipe.
May 5, 2017 ... These soft and fluffy rhubarb muffins have a crunchy sweet sugar topping and just the right My awesome neighbor gave me a huge bunch of fresh rhubarb from her garden. I was absolutely thrilled and wanted to make a gorgeous lattice rhubarb pie. The pie turned out to be a total fail. The filling was runny ...
Buttermilk replaces some of the usual butter in this recipe, producing a lighter texture. Before using buttermilk, always shake it well.
Jun 13, 2014 ... A tasty little rhubarb muffin with just the perfect amount of streusel on top. Perfect for using up your rhubarb, plus the muffins stay moist for days!
Sour cream adds richness to these muffins, and the juice released by the rhubarb makes them so tender and moist that you can still serve them the next day (see Make-Ahead Tip, below). Of course, they're best served fresh from the oven and still warm.
These easy Buttermilk-Rhubarb Muffins are topped with a crunchy, sugar crumble. They're the perfect thing to make with rhubarb fresh from the garden.