Whether you're attempting your first Easter ham or making roast beef for an easy Sunday supper, this chart will help ensure it's done just right, every time.
Whether you're attempting your first turkey or making a roast chicken for an easy weeknight meal, this chart will help ensure it's done just right, every time.
Roasting timetable. Beef Cut, Approximate Weight, Approximate Oven Temperature, Thermometer Reading, Cooking Time. Pound, °F, °F, Min./lb. Eye of Round*.
Roast Beef Cook Time Article - Roast beef has always been a favorite dinnertime entrée.
Red Meat, Type, Oven °F, Timing, Minimum Internal Temperature & Rest Time. BEEF, FRESH. Beef, rib roast, bone-in; 4 to 8 pounds, 325, 23 to 30 min/lb, 145 ...
Turkey Roasting Chart For a fresh or thawed turkey: Set the oven to 325 °F. Cook to 165 °F. Related Information: For details on grilling, smoking, microwaving, ...
Cooking times below are approximate and are for unstuffed thawed or fresh whole turkeys and turkey halves. Do not interrupt roasting time or partially cook at ...
Roasting Time Chart - While a thermometer is the best way to ensure meat doneness, there are times you can follow based on the cut of meat and weight. Find a ...
Our roasting times charts show cooking times required for different types of meats categorized by beef, roast, pork, veal, poultry.