www.foodnetwork.com/recipes/melissa-darabian/daube-a-la-provencale-recipe-2119277

Get Daube a la Provencale Recipe from Food Network. ... the reserved marinade, bacon lardons, the remaining onions, rosemary, thyme, garlic and bay leaves.

cooking.nytimes.com/recipes/4085-daube-provencal

Add 3/4 of the carrots, 3/4 of the celery root, 4 artichoke hearts, olives, rosemary, orange rind, allspice, clove and broth. Stir to combine. Cover partly and simmer ...

www.marthastewart.com/355379/daube-provencale

"This same recipe, omitting the bacon and the potatoes, is really nice with the addition of a little extra orange zest, some chopped fresh rosemary and thyme, and ...

www.splendidtable.org/recipes/my-go-to-beef-daube

I call this dish a daube, which means it's a stew cooked in wine and also ... sprigs, 2 parsley sprigs, 1 rosemary sprig, and the leaves from 1 celery stalk, tied ...

www.myrecipes.com/recipe/beef-daube-provenal

Having just returned from Provence. the chef who made the best Daube I .... of fine herbs to the stew in addition to heavy measures of fresh thyme & rosemary.

www.cookinglight.com/recipes/beef-daube-provencal

Beef Daube Provençal ... 1/2 cup lower-sodium beef broth; 1 tablespoon tomato paste; 1 teaspoon chopped fresh rosemary; 1 teaspoon chopped fresh thyme ...

www.tasteofhome.com/recipes/beef-daube-provencal

Beef Daube Provencal Recipe photo by Taste of Home ... 1 teaspoon chopped fresh rosemary; 1 teaspoon chopped fresh thyme; 1 bay leaf; Dash ground cloves  ...

www.epicurious.com/recipes/food/views/beef-daube-101619

Beef Daube / Georges Vernon and Margaret Skinner ... halved; 2 bay leaves; 1 large fresh rosemary sprig; 1 4x1-inch strip orange peel (orange part only).

www.laylita.com/recipes/beef-daube-or-french-beef-stew

Daube is a classic Southern French stew made with beef, onions, tomatoes, ... 1 tbs herbes de Provence, or mix of dried thyme, marjoram, sage, rosemary, basil, ...