Web Results

www.linkedin.com/in/rosemary-daube-513a3874

View Rosemary Daube's profile on LinkedIn, the world's largest professional community. Rosemary has 2 jobs listed on their profile. See the complete profile on ...

www.epicurious.com/recipes/food/views/beef-daube-101619

Beef Daube / Georges Vernon and Margaret Skinner ... halved; 2 bay leaves; 1 large fresh rosemary sprig; 1 4x1-inch strip orange peel (orange part only).

www.splendidtable.org/recipes/my-go-to-beef-daube

I call this dish a daube, which means it's a stew cooked in wine and also ... sprigs, 2 parsley sprigs, 1 rosemary sprig, and the leaves from 1 celery stalk, tied ...

www.seriouseats.com/recipes/2010/09/dorie-greenspans-go-to-beef-daube-stew-recipe.html

Sep 22, 2010 ... Greenspan chose chuck for her daube, a cut that's tender enough to ... A bouquet garni—2 thyme sprigs, 2 parsley sprigs, 1 rosemary sprig, ...

www.finecooking.com/recipe/beef-stew-with-red-wine-carrots-daube-de-boeuf-aux-carottes

Very simply, a daube (pronounced dohb) is a red-wine-based beef or lamb stew. ... of course, but the most famous (and my favorite) is the Provençal daube, seasoned with local herbs and a bit ... Quick Beef Stew with Red Wine and Rosemary.

www.myrecipes.com/recipe/beef-daube-provenal

Having just returned from Provence. the chef who made the best Daube I .... of fine herbs to the stew in addition to heavy measures of fresh thyme & rosemary.

cooking.nytimes.com/recipes/1018309-provencal-white-wine-beef-daube

A classic Provençal beef daube, or slow-baked stew, is made with quantities of red wine, like the recipes that Julia Child often made in her house in Provence, ...

www.196flavors.com/france-daube

Aug 6, 2017 ... Daube is a traditional comforting French stew from Provence made with ... 1 stalk celery; 1 bouquet garni (thyme, rosemary, savory, and laurel) ...

www.cookinglight.com/recipes/beef-daube-provencal

Beef Daube Provençal ... 1/2 cup lower-sodium beef broth; 1 tablespoon tomato paste; 1 teaspoon chopped fresh rosemary; 1 teaspoon chopped fresh thyme ...