www.foodnetwork.com/recipes/melissa-darabian/daube-a-la-provencale-recipe-2119277

Get Daube a la Provencale Recipe from Food Network. ... the reserved marinade, bacon lardons, the remaining onions, rosemary, thyme, garlic and bay leaves.

www.cookinglight.com/recipes/beef-daube-provencal

Beef Daube Provençal ... 1/2 cup lower-sodium beef broth; 1 tablespoon tomato paste; 1 teaspoon chopped fresh rosemary; 1 teaspoon chopped fresh thyme ...

www.foodandwine.com/recipes/daube-de-boeuf-with-belgian-ale

Andrew Zimmern's Kitchen Adventures January in Minnesota. End of story. We know a thing or two about cold-weather comfort food, especially a one-pot rock ...

www.marthastewart.com/355379/daube-provencale

"This same recipe, omitting the bacon and the potatoes, is really nice with the addition of a little extra orange zest, some chopped fresh rosemary and thyme, and ...

www.epicurious.com/recipes/food/views/beef-daube-101619

Beef Daube / Georges Vernon and Margaret Skinner ... halved; 2 bay leaves; 1 large fresh rosemary sprig; 1 4x1-inch strip orange peel (orange part only).

cooking.nytimes.com/recipes/4085-daube-provencal

Add 3/4 of the carrots, 3/4 of the celery root, 4 artichoke hearts, olives, rosemary, orange rind, allspice, clove and broth. Stir to combine. Cover partly and simmer ...

www.splendidtable.org/recipes/my-go-to-beef-daube

I call this dish a daube, which means it's a stew cooked in wine and also ... sprigs, 2 parsley sprigs, 1 rosemary sprig, and the leaves from 1 celery stalk, tied ...

www.myrecipes.com/recipe/beef-daube-provenal

Having just returned from Provence. the chef who made the best Daube I .... of fine herbs to the stew in addition to heavy measures of fresh thyme & rosemary.

www.washingtonpost.com/recipes/beef-daube/16609

Sep 10, 2018 ... ... in the morning and have the daube the same day for lunch or dinner. ... Provence or bouquet garni dried or fresh (thyme, rosemary, bay leaf ...