en.wikipedia.org/wiki/Saut%C3%A9ing

Sautéing or sauteing is a method of cooking that uses a relatively small amount of oil or fat in a shallow pan over relatively high heat. Various sauté methods ...

www.cookinglight.com/cooking-101/techniques/cooking-class-sauteing

Sautéing is a basic cooking technique essential to many recipes. Soups and stews, for example, almost always begin with sautéed aromatics; sautéing browns ...

www.thespruceeats.com/what-is-sauteeing-995497

Mar 5, 2019 ... Sautéing vegetables. Jetta Productions/Walter / Getty Images. The word sauté ( pronounced "saw-TAY") refers to a form of dry-heat cooking that ...

www.dictionary.com/browse/sauteing

Sauteing definition, cooked or browned in a pan containing a small quantity of butter, oil, or other fat. See more.

www.campbells.com/kitchen/guide/how-to-cook/3-steps-sauteing-favorite-vegetables

Sautéing your favorite vegetables at home is a great way to add color and nutrition to any meal. Whether it's spinach, onions and mushrooms, or seafood like ...

www.jessicagavin.com/sauteing

Feb 1, 2019 ... If you make up your mind to master one cooking technique, you simply cannot do better than start with sautéing. It's versatile, fast, and produces ...

www.bhg.com/recipes/how-to/cooking-basics/how-to-saute

Traditionally when sauteing, the cook shakes the pan, making the food jump, to keep the food from sticking and ensure it cooks on all sides. This can also be ...

www.heart.org/en/healthy-living/healthy-eating/add-color/cooking-technique-healthy-sauteing

Traditionally, sautéing uses fats and oils to cook vegetables, seafood and meats. Light sautéing uses just a small amount of liquid, like broth, wine, juice or even ...

www.foodnetwork.com/topics/sauteing

Find saute recipes, videos, and ideas from Food Network.