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Egg Casserole
Food Network Rating: (66 Reviews)
Total Time: 1 hour 10 minutes   Yield: 4 servings
Level: Easy   Cuisine: Southern American
Directions: Preheat oven to 350 degrees F. Gently remove the shell from the hard-boiled eggs and cut in 1/2. Place cut side down in a baking dish greased with margarine. In a saucepan, melt the margarine, add the flour, and cook, stirring for 2 to 3 minutes. Add the More»
Source: www.foodnetwork.com


This easy baked seafood casserole recipe features shrimp, scallops, and calamari in a creamy sauce with mushrooms and red peppers. Delicious with rice , and elegant enough for guests.


Stir in breadcrumbs and seafood seasoning and mix until evenly combined. Remove from heat. Pile the seafood into the skillet. Stir in the cream and vermouth. Transfer the mixture to a greased 9x13-inch baking dish. Top with grated Parmesan. Bake for 15 minutes until the seafood is cooked and the crumbs are golden.


Results 1 - 10 of 69 ... In an 8" square dish ... large mixing bowl mix together seafood, onion, celery and mayonnaise. ... soup. Pour over casserole. Microwave at Medium High ... crab should be drained. Ingredients: 10 (celery .. cheese .. crab .. eggs .. mayonnaise . ..) 4. MIXED SEAFOOD CASSEROLE. Combine rice, green ...


In a large bowl, combine the rice, soup, 1 1/2 cups of cheese, shrimp and vegetables. Add salt and pepper, to taste. Mix well. Spray a 9-inch square aluminum cake pan or an 11 by 7-inch glass casserole dish with vegetable spray. Place the mixture in the pan and top with remaining 1/2 cup cheese. Bake for 30 minutes, until ...


So easy to make and luscious to eat. This one is from my files and probably from recipe cards at the fish mongers.


Jun 20, 2013 ... Seafood's one of those ingredients that not everyone feels comfortable cooking. There's something about fish scales or having to deal with mollusk shells that puts people off. But there's nothing to be scared of -- not even the fishy smell if you make sure to use the freshest stuff. Actually, some would say it's a ...


May 28, 2012 ... Again, I got this my from sister-in-law. She was a gourmet cook. My kids loved this growing up. I still make it on special occasions. You can actually add any kind of seafood you want with this. I love these ingredients.


These restaurant Seafood Recipes are not served to customers who are seated over-looking an ocean but I do sell more seafood...especially salmon, Alaskan halibut, crab, prawns and shrimp and cod ...than most other restaurants for miles around, even those with a water view. Seafood for breakfast, lunch or dinner.


But you can find a version that serves only four here: http://www.realsimple.com/ food-recipes/browse-all-recipes/creamy-seafood-casserole-00000000039500/ index.html. LindaGail Thu 9/30/10 04:32 PM. After reading the recipe I am a little apprehensive about making this. It seems to have an awful lot of oil. One cup of oil is ...