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Seared Scallops
Food Network Rating: (114 Reviews)
Total Time: 8 minutes   Yield: 4 servings
Level: Easy   
Directions: Remove the small side muscle from the scallops, rinse with cold water and thoroughly pat dry. Add the butter and oil to a 12 to 14-inch saute pan on high heat. Salt and pepper the scallops. Once the fat begins to smoke, gently add the scallops, making More»
Source: www.foodnetwork.com


May 21, 2017 ... For a seafood supper tonight, try Alton Brown's foolproof Seared Scallops recipe. The trick is to add a touch of butter to the pan for a golden sear.


We recommend buying “dry” scallops, which don't have chemical additives and taste better than “wet.” Dry scallops will look ivory or pinkish; wet scallops are ...


This recipe for Seared Scallops and Herb Butter Sauce will quickly become a dinnertime favorite for family or guests.


With a few tricks up your sleeve (perfectly dry scallops, simple seasoning, hot oil), you can prepare them impressively, too. Serve seared scallops over cooked ...


Jun 30, 2017 ... To make pan-seared scallops as good as the ones they serve at restaurants, make sure they're dry, and use a really hot pan. Also, don't ...


Oct 21, 2017 ... This seared scallops recipe, made in a pan from sea scallops, oil, lemon, and butter, makes perfectly cooked sea scallops every time.


If you're looking for a dish that's as easy as it is romantic, look no further. Seared scallops are quick-cooking, sweet, tender, mild, and delectable. Make these for ...


Seven ingredients and one skillet lead the way to home cooking that's as good as anything you'll eat in restaurants.


Deeply browned scallops with a sweet, caramel-colored crust and a tender, ... Seared scallops like these are delicious with corn and tomatoes—or another ...