Web Results
About Sommeliers
Just as executive chefs are specialists in fine food, sommeliers are experts in wine and other spirits. These highly trained professionals have an encyclopedic knowledge of, and deep appreciation for, vintages and distillations of all sorts and are... More »
Difficulty: Easy
Source: www.ehow.com


A sommelier or wine steward, is a trained and knowledgeable wine professional, normally working in fine restaurants, who specializes in all aspects of wine ...


Introductory Course & Examination. The Court of Master Sommelier, Americas Introductory Course & Examination is the first of four required steps to become a ...


The Court of Master Sommeliers was established in 1977 to promote excellence in hotel and restaurant beverage service. Though its members worldwide come ...


Jul 16, 2014 ... How to become a sommelier detailed in 3 steps. This article includes advice from seasoned pros. Learn the real details on what you can do to ...


Define sommelier: a waiter in a restaurant who has charge of wines and their service : a wine steward.


Sep 19, 2017 ... Although the word sommelier may inspire images of a medieval steward scurrying through dark, damp corridors in a wine cellar with only ...


Borrowed from French sommelier (“originally, a person in charge of the beasts of burden carrying wine”), from somme (“pack”) + -ier (“suffix forming the names of ...


Sommelier definition, a waiter, as in a club or restaurant, who is in charge of wines. See more.


Jan 31, 2017 ... This author and Certified Sommelier is here to state an unpopular opinion: if you want to learn about wine, don't become a Certified Sommelier.